Classic Indian and British favorite dish with Nepalese twist, cube marinate in a tandoor spices
This been our favourite seller due to unique taste of sweet and sour with hidden bite coming out from Chinese spices and Indian spices ( Highly Recommended)
SOYA BASED CHICKEN
Favourite snack of Nepal, A blend of Chinese and Indian influences steamed dumplings, served with traditional blended tomatoes and sesame seed chutney.
Made with Sweet Corn, Fresh leaves of Spinach and Gram flower accompanied by Mango Chutney
Fried Aubergine filled with cheese and herbs. Accompanied by tarmaind sauce
Crispy battered spiced soya cod fillets marinated in garlic and ginger paste, coated with a ground ginger flour batter & deep-fried until deliciously golden brown
A skewer of homemade cottage cheese capsicum, onion & tomatoes, cooked in a tandoor
A unique combination of small potato, chick peas, cucumber sesame seeds, coriander, carrots, lemon juice & yoghurt tossed with fenugreek seeds
PANEER SHASHLIK, BHANTA BHRAKO KO POKORA, SOYA BASED CHICKEN CHILLI, AND TAREAKO SOYA MACCHA
Rich creamy curry made with paneer, garden peas, onion, yoghurt and mixed spices.
Classic Indian and British favorite dish with a bit of our Nepalese twist. This dish is tomato based silky creamy sauce. (No Nuts)
PANNER or SOYA TIKKA
Seasonal fresh mix vegetables tossed with spices and herbs.
Traditional Nepalese vegetables prepared with tender bamboo shoots, potato, black eyed bean and tomato.
Mix vegetable balls mildly spiced with creamy rich unique sauce.
Soya fish cooked in a unique blend of coriander chutney.
From our chef's home town in the famous wild animal district in Nepal. Soya tikka simmered in a strong flavours of garlic with mixed chilli and a blend of mixed spices. This dish packed full of flavours.
Masala is the most popular dish on Asian restaurant menus this our own take on an old classic. Cubes of soya marinated in aromatic spices and herbs then cooked in a clay tandoori oven (No Nuts)
Ground fresh spinach cooked with Nepalese spices and herbs.
ALOO or SOYA TIKKA
Minced soya based lamb cooked together with garden peas, blended with herbs and spices
This recipe is from birth place of load Buddha. Black lentils, slow cooked overnight in the Tandoor oven then finished with butter and cream
Traditional Newari culture daal cooked with different types of lentils, spices then finish with fried Aswin and Ghee.