*All Food items can contain nuts or traces of nuts. Any special requirements please inform the server.
Popadoms with three different chutneys
Warm Jalebi Served with Sweet Saffron Rice Pudding
Oyster marinated and then deep fried till golden and crispy. Served on a bed made of an oyster shell with our homemade chopped prawn onion salsa sauce.
Lover's Lamb Chop
Nepali style lamb chop, marinated with ginger, garlic and blend of spices then slow cooked in tandoor clay oven.
Boneless chicken tikka marinated with a mix of green herbs and spices, then cooked in tandoor clay oven.
Silky Smooth Butter Chicken
At Jojolapa we marinate a whole chicken breast in our Nepalese tandoor spices overnight, cooked to perfection in clay oven then finished off in our silky smooth butter sauce. (No Nuts)
Kashi Ko Mashu (Lamb Curry)
Authentic taste of Nepal crafted by our in-house Nepalese Chef. Tender pieces of bite-sized lamb cooked in dozens of spices, garnished with tomato and coriander.
Himalayan Prawn Chili Garlic
Prawns off the shell cooked with garlic, onions and chilli and then simmered with green peppers and lemon juice for a hint of spice and zest.