Mains Menu

− MEAT OPTIONS −

 

Rogan Josh

Mr Ganesh Shrestha was the FIRST EVER Nepalese Chef to win both Egon Ronay and British Airways Awards in the 1990s with his own special version of this curry classic. An authentic and elaborate dish made with very tender and soft pieces of lamb. Contains dozens of spices and is full of Nepalese flavour. (Lamb Only - Medium)

Lamb

£14.50

Kashi Mustang

A very traditional dish home style dish from the area ‘Mustang’ in Nepal. Soft tender boneless pieces of lamb simmered in a creamy green herb curry sauce, finished off with coconut milk, coriander and roasted spices. (Lamb Only - Mild)

Lamb

14.50

Khukhura Ko Jhol

Chicken thigh cooked on the bone to give a strong stock flavour which carries through the gravy. This is a very traditional curry cooked at home, simple yet very tasty. Chicken is striped off the bone prior to being served. (Chicken Only - Medium)

Chicken

£13.50

Ra Ra Chicken

The Nepalese version of your classic Indian ‘Jalfrezi’. Boneless chicken thigh pieces, cooked to perfection with chunky onions, peppers and then simmered in a thick Nepalese bhuna sauce. (Chicken Only - Hot)

Chicken

13.50

Chitwan Curry

Originating from our Chef’s hometown in the famous animal sanctuary district in Nepal, simmered in strong flavours of garlic and mixed with a blend of spices and finished off with fried garlic and sundried red chillies. (Slightly Hot)

Chicken

£12.99

Lamb

£13.99

King Prawn

£14.99

Hariyo Saag

A classic favourite Indian dish with our very own Nepalese twist. Tender pieces of chicken breast cooked in the clay oven and then finished off in a rich tomato based, thick and creamy spinach sauce. (Medium)

Chicken

£12.99

Lamb

£13.99

King Prawn

£14.99

Naga Shatkora

A very unique dish cooked two distinctive ingredients called ‘Naga Pickle’ as well as a zesty fruit called ‘Shatkora’. Giving off the most aromatic smell and flavours to this bhuna style dish with a Nepalese twist. (Hot).

Chicken

£12.99

Lamb

£13.99

King Prawn

£14.99

Makhani

Classic Indian and British favourite, our mouth-watering alternative to a ‘Tikka Masala’. Cooked slowly in a thick creamy sweet sauce and then finished off with a drizzle of organic honey. (Mild)

Chicken

£12.99

Lamb

£13.99

King Prawn

£14.99

Aloo Matar Keema

This dish originates from the historical ‘Newar People’ in the area of Kathmandu. Passed down from generation to generation, this simple combination of mince lamb, potatoes and green peas is cooked in a caramelised onion and tomato bhuna style sauce. (Mince Lamb Only - Medium)

Mince Lamb

£12.99

Hass Ko Masu

Seasoned duck breast marinated overnight in fresh orange juice and red wine. Slowly sautéed and simmered in its own fat and juices and then mixed with aromatic chillies, coriander and fresh spices. (Duck Breast Only - Medium)

Duck Breast

£13.99

Salmon Polako Bhuna

Salmon fillets marinated overnight with traditional Nepalese spices, dill, and coriander then cooked to perfection in a clay oven, then slow cooked in bhuna sauce with chunky onions and peppers. (Salmon Only - Medium)

Salmon

£15.99

Jingha Macha Tarkari

King prawns cooked in a rich and creamy coconut sauce. This special unique curry hails from our Chef’s secret family recipe and will have your taste buds questioning the tantalising flavours of this dish. (King Prawn Only - Mild)

King Prawn

£15.99

Phewa Tal Ko Maccha

This recipe is from the Pokhara Village in Nepal. A rich coconut seafood stew containing a variety of seafood meats such as; Scallops, King Prawn, Mussels and Squid simmered in rich creamy sauce. (Mixed Seafood Only - Mild)

Mixed Seafood

£16.99

Nepal Ka Medley

This rare Nepalese combination of three different meats will surely leave you craving for more. All spices and ingredients have been hand-picked by our Chef to activate those dormant taste buds. (All Mixed Meats Only - Medium)

Chicken + Lamb + King Prawns

£16.99

Kathmandu Biriyani

Whether its Hyderabadi or Rajasthani the Biriyani is the most sought out dish in South and East Asia. At Jojolapa we make our biriyani’s in a clay pot and it is sealed with the dough of a nan bread and then baked in the oven for that Pot Pie finish. Accompanied with a small side of Curry Sauce and small side of Raita. (Medium)

Chicken

£12.99

Lamb

£13.99

King Prawn

£14.99

− VEGETARIAN/VEGAN OPTION −

 

Main Dish

£11.99

Side Dish

£8.99

All dishes listed below are available in two different sizes either in a main portion size or side dish portion size

Hariyo Saag

A classic favourite Indian dish with our very own Nepalese twist. With the choice of either Soya based chicken or Potato cooked in the clay oven and then finished off in a rich tomato based, thick and creamy spinach sauce. (Medium)
Soya Chicken / Potato

Makhani

Classic Indian and British favourite, our mouth-watering alternative to a ‘Tikka Masala’. Cooked slowly in a thick creamy sweet sauce and then finished off with a drizzle of organic honey. (Mild)
Soya Chicken / Paneer.

Soya Tikka Chitwan

Originating from our Chef’s hometown in the famous animal sanctuary district in Nepal, simmered in strong flavours of garlic and mixed with a blend of spices and finished off with sundried red chillies that have been deep fried. (Slightly Hot)

Vegetable Kofta

Mixed vegetables lightly pan fried in Nepalese spices, then moulded into balls and slowly cooked in a creamy coconut sauce. (Mild)

Matar Paneer

A very rich and creamy dish, made with the combination of Paneer and Garden peas, cooked in a blend of onion, yoghurt and mixed spices. (Mild)

Dal Lumbini

This recipe is from the birth place of Buddha. Black lentils slow cooked in a clay oven and then slowly cooked with a strong garlic and coriander base sauce. (Medium)

Tama Aloo (Vegan)

Traditional Nepalese vegetables prepared with tender pickled bamboo shoots, black-eyed beans and potato cooked to perfection to give that subtle sour taste to the dish. (Medium)

Tagra Tarkari (Vegan)

Lightly season mixed vegetables consisting of carrots, peas, green beans, cauliflower and potatoes stir fried in a wok with Nepalese herbs and spices. (Medium)

 

Aloo Keema (Vegan)

This dish originates from the historical ‘Newar People’ in the area of Kathmandu. Passed down from generation to generation, this simple combination of soya mince, potatoes and green peas is cooked with caramelised onion in a tomato based bhuna style sauce. (Medium)

Soya Chutney Fish (Vegan)

Soya fish grilled in the clay oven and then cooked in a unique blend of spices and coriander which has been hand-picked by our chef to give that authentic Nepalese flavour to the dish. (Medium)

Kathmandu Biriyani

Whether its Hyderabadi or Rajasthani the Biriyani is the most sought out dish in South and East Asia. At Jojolapa we make our biriyani’s in a clay pot and it is sealed with the dough of a nan bread and then baked in the oven for that Pot Pie finish. Accompanied with a small side of Curry Sauce and small side of Raita. (Medium)

− Set Meal For 2 −

 

Meat Set Meal for 2

£24.99 per person

All items are pre-selected for you and cannot be swapped for any alternative dish. Please refer to the ‘A La Carte’ section for descriptions of the dishes.

Starters

A pre-selection of smaller portioned starters on each plate which include:
- Chicken Chilli Special
- Himalayan Kebab
- Jumbo Jingha Maccha

Mains

A pre-selection of two main dishes and a side dish which include:
- Chicken Chitwan
- Kashi Mustang
- Saag Aloo (Side Dish)

Sundries
A pre-selection of sundries to accompany your mains which include:
- Pilau Rice
- Plain Nan

Vegetarian/Vegan Set Meal for 2

£22.99 per person

All items are pre-selected for you and cannot be swapped for any alternative dish. Please refer to the ‘A La Carte’ section for descriptions of the dishes.

Starters

A pre-selection of smaller portioned starters on each plate which include:
- Soya Chicken Chilli Special
- Bhanta Bharako Pakora / Vegan Momo
- Makai Ra Saag Pakora

Mains

A pre-selection of two main dishes and a side dish which include:
- Soya Chicken Chitwan
- Tagra Tarkari
- Saag Aloo (Side Dish)

Sundries

A pre-selection of sundries to accompany your mains which include:
- Pilau Rice / Plain Rice
- Plain Nan