Chicken dim sum broth with seasonal vegetables and noodles.
Nepali style chicken dumpling seasoned with mild herbs and steamed, accompanied with traditional Nepali tomato sauce.
Traditional Nepali pan cake made with rice flour and stuffed with minced chicken or vegetable and egg.
Chargrilled spring chicken tossed with Himalayan herbs, olive oil and fenugreek-seed, served with salad.
Chicken marinated in low fat yogurt, and rich Spices cooked to perfection in a tandoor oven. Served with crispy salad.
Succulent diced chicken marinated in crushed ginger, herbs. Tandoori masala and low fat yogurt.
Tender breast of chicken marinated with tomato puree and a tangy sauce, chargrilled with capsicums, onions and tomato.
Lamb on the bone marinated in spicy Himalayan spices and cooked in tandoor clay oven.
Minced lamb blended with fresh herbs. Touch of green chilli onions and spices. Chargrilled on a Skewer.
Fillet of cod marinated with Himalayan spices, ginger, garlic, and yogurt cooked in a tandoor.
Jumbo king prawns marinated in traditional Nepalese spices and barbecued in a tandoori oven.
Scottish Salmon matured in a rich spicy marinade of dill, fennel, ginger and a trace of mustard oil, barbecued in a tandoor.
Seasoned pieces of cod marinated in ginger, garlic and coated with ground flour batter and deep fried until golden brown.
Tender breast marinated in mild spices, garlic honey, red wine and orange juice then chargrilled.
Choice of prawns or chicken pan fried in rich authentic Nepalese spices and coriander. Very popular.
Combination of choyla, shish kebab, tandoori chicken, fish tikka and served with salad.
Tandoori chicken, chicken shashlik, shish kebab, jumbo prawn, momo, wo
Tandoori Chicken, Shish Kebab, Tandoori Salmon, Chicken Choyla.
Rogan Josh, Chicken Tikka Masala, Prawn Chilli Garlic, Saag Aloo, Jogi Bhat, Naan.
Choice of Dessert
Tea or Coffee
Paneer Shashlik, Samosa, Mixed Vegetable Pakora.
Cauli Aloo, Saag Paneer, Dal, Raita, Jogi Bhat, Aloo Ko Achar
Choice of Dessert
Tea or Coffee
Jumbo king prawns marinated in ginger, garlic, fresh coriander, aromatic green chillis,spiced with caraway seed.
Pan fried king prawns with capsicum, onions, garlic and chilli sauce.
King prawns cooked in a rich tomato puree. Finished with a touch of butter and cream.
Mildly spiced cod shallow fried, cooked in coconut milk and garnished with cream.
Jojolapa curry with chef’s specially blended Nepalese herbs and spices.
Medium spiced and cooked with mushroom, tomato, capsicum and spring onion.
Cucumber, onion, tomatoes and green chilli
Seven lentils soup made with red kidney beans, green lentil, black lentil, broad beans, chick peas, horricoat beans, white beans, cooked to perfection with Himalayan herbs.
Unique combination of small potato, chick peas, sesame seed, coriander, carrots, lemon juice and yogurt tossed with tempered fenugreek seed.
A skewer of Indian cottage cheese capsicums, onion and tomatoes with mint and yogurt.
Potato cooked very slowly in rich authentic Nepalese spices with coriander.
Home made cottage cheese slowly cooked in authentic Nepalese sweet and sour sauce.
Cubes of Paneer marinated with coriander, ground chilli and freshly chopped mint leaves, then wrapped in a batter and cooked in a tandoor.
Traditional mild spices and sliced onions, potatoes and cauliflower combined with coriander and then fried.
Fresh vegetable combined with authentic spices wrapped in a fresh traditional pastry and fried until crisp and golden brown.
Potato patti with mild herbs.
A selection of Paneer Shashlik, Allo tikki, Samosa and Pakora.
Chicken tikka masala is the all time most popular dish on the Indian restaurant menu. At Jojolapa, chicken breasts are marinated in aromatic spices and herbs and cooked in a clay oven.
Succulent pieces of chicken delicately cooked with mushroom, green peppers and spring onions.
Delicately cooked pieces of chicken with tomato, onions, green peppers and Nepalese spices.
Cube of chicken sautéed in rich garlic, onion sauce with spinach and a touch of cream.
Tender pieces of breast tikka cooked in a mild egg-based creamy sauce.
Bite size pieces of chicken prepared in medium spiced sauce of tomatoes, fresh coriander, onion and fenugreek, then garnished with spring onions and a sprinkling of fresh ginger.
Succulent pieces of chicken cooked with white radish in a mild sauce.
Chicken marinated in herbs, spices and yoghurt cooked with saffron flavored basmati rice. A Hyderabadi style.
We will happily prepare any of these dishes as a side (£6.50)
Dices of cottage cheese cooked in a rich tomato, cream and butter gravy.
Dices of cottage cheese sautéed with an onion and garlic sauce with spinach and a touch of cream.
Traditional Nepalese vegetables prepared with tender bamboo shoots, potato, black eyed bean and tomato.
Potatoes cooked with fresh methi leaves in a dry sauce.
Chick pea’s sautéed with ginger, garlic, tomato puree and medium hot spices with fresh coriander.
Mix vegetable balls mildly spiced with cream sauce.
Cauliflower and potato gently cooked with ginger, cumin and tomatoes.
Okra gently sautéed with onions and spices.
Mushroom sautéed with mild spices, tomato and coriander saffron flavored basmati rice. A Hyderabadi style.
A combination of cauliflower, carrot, mushroom, courgette, onions, green beans and tomato cooked to perfection with touch of garlic tomato sauce.
Yellow Lentils cooked with fresh herbs tempered with garlic, cumin and chilli.
Potato and peas tempered with cumin seed with ground spices.
A combination of lentils and red kidney beans slowly cooked with mild herbs and spices, ginger, garlic and finished with butter and cream.
Homemade cottage cheese and peas cooked in curry sauce.
Lamb Rogan Josh-Award Winning Dish
An authentic dish made with very tender pieces of lamb, at its most elaborate containing dozens of spices and Garnished with tomato pieces, fresh coriander and cashew nuts.
Spring chicken cubes cooked with garlic, onions and chilli flakes and simmered with green peppers and lemon juice. Finished with freshly chopped coriander.
Minced lamb cooked together with garden peas, blended with herbs and spices, garnished with cumin seeds and coriander.
Tender pieces of chicken grilled in the tandoor and cooked with fried mushroom, fried onions and fried capsicums with fresh Punjabi masala in a thick sauce. Highly recommended.
Tender cubes of chicken cooked in a tandoor and finished in a rich tomato and creamy sauce.
Seasoned breast duck tikka sautéed and simmered in their own juices, made with aromatic chilies, coriander and freshly spiced with a dash of red wine.
Tender cubes of lamb cooked with mushroom, capsicums and spring onion.
Delicately cooked diced lamb with tomato, onions, green pepper and Nepalese spices.
Tender pieces of lamb cooked with fresh spinach, methi, fresh green chilli and garnished with coriander.
Sliced lamb steam cooked with ground almonds, fresh cream and ground herbs and spices. Mild and very smooth to taste.
Lamb marinated in herbs, spices and yoghurt cooked with saffron flavored basmati rice. A Hyderabadi style.