‘Whether you are an experienced cook or a complete novice, you will have a fantastic time, developing your culinary skills, food knowledge and learning new techniques that support JoJolapa’s own cuisine and food philosophy.’
Embrace your passion for food and learn to create phenomenal cuisine in a fun, relaxed setting.
The courses at JoJolapa are suitable for all experience levels. Our half-day introductions to traditional and authentic Nepalese cookery means there’s something for everyone.
In addition to the hands-on learning experience, students benefit from a delicious informal lunch in the school and the chance to make new, like-minded friends.
Tuition by the expert chefs is led by Anita Sharma-James, who brings over 30 years’ experience to the role.